Mahendra Lahsun Sev
- Thin sev made with fresh garlic for a natural flavour
- Crisp, golden texture created through fine sev pressing
- Even garlic and spice coating for a balanced taste
- Works well as a topping for poha, upma, and chaat
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.78
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Mahendra Lahsun Sev, a crunchy Indian snack, is made with garlic, gram flour, and little seasoning and then thinly deep-fried into crispies. The garlic flavor coming from the sev is so strong that it can even be enjoyed with tea, poha, upma, or just as a direct snack. The garlic paste and spices mixed with besan are made into the sev through a fine sev press and fried till golden and crunchy. The process imparts a strong and rich garlic taste that is very pleasant and can be paired with tea, poha, upma or eaten as a direct snack.
This sev can be consumed right from the packet. It is a light, crispy, and very convenient snack at any time of the day. Besides, Lahsun Sev is frequently used as a topping on poha, chaat, bhel, and even homemade dishes just for the sake of adding flavour and crunch. The dry nature of the product not only ensures that it remains fresh but also makes it easy to carry.
By partnering with shopindianproducts, Mahendra Lahsun Sev is becoming accessible to customers overseas, thereby making the Indian namkeen that tastes like home less complicated to get by. When you have a tiny snack break, need something to add crunch to your food or just share a simple treat, this sev can be easily incorporated into daily eating habits.
Storage Instructions
Mahendra Lahsun Sev should be kept in a cool and dry environment. After unsealing, securely close the packet. To keep freshness at its best, it is advisable to move the sev into a container that is airtight. It is also important to keep the sev away from moisture, steam, heat, or direct sunlight since these can impact the texture and crispiness. If the sev is stored properly, it will remain crunchy for a long time.
How to Use
- Eat directly as a simple, crunchy snack.
- Use as a topping on poha, upma, bhel, or chaat for extra texture.
- Enjoy during tea time, travel, or as a quick snack during work or study.
- Store in an airtight container to keep it crisp for a long period.
Brand Details
Mahendra is a well-known Indian snack maker who prepares traditional namkeen using familiar ingredients and recipes. Their Lahsun Sev is inspired by simple home-style flavours, especially the garlic-based snacks enjoyed in many Indian households. The brand focuses on offering snacks that taste authentic and stay crisp, with a texture that people recognise and enjoy.
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