LION SAFFRON Pure Kashmiri Lacha Kesar
- Long red Lacha threads with orange tails.
- Deep stigma color glows bright.
- Earthy aroma from high Kashmir fields.
- Soft crush releases natural scent.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.44
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Lion Saffron Pure Kashmiri Lacha Kesar comes as long red threads from high Kashmir fields. These strands mix 80% deep red stigma with 20% orange style for the classic Lacha look. Threads stay soft yet firm, easy to crush by hand. Each tin seals tightly to block light and air. Hand-picked from crocus flowers in a short harvest season, the saffron dries in the sun. This keeps the natural long shape and color. Small tins fit on spice shelves or travel bags. The uniform threads show quality at first glance.
Storage Instructions:
Keep stored in a dry and cool area away from sunlight and moisture after use. Proper application of the tin will further inhibit the odor. Refrigerate after use to extend freshness. Check the seal each time for proper fit.
How to Use:
Take 10-12 threads and crush lightly between fingers. Soak in hot milk or water for 1-2 hours for the best color spread. Add the golden liquid to dishes at the end. Do not use cold milk for soaking. Shelf life lasts 12 months from pack date if stored dry. Start small to adjust the amount. Stir evenly for the full effect in the food. Pairs well with rice or sweets. Also, cooks use them in biryani rice, sweet kheer, phirni, or kesar pista kulfi.
Brand Information:
Lion Saffron has been sourcing Kashmiri saffron since 1957, packaging it in convenient tins and marketing it as pure Lacha grade. Being the oldest saffron name in India, they eliminated middlemen for better prices. The focus is on pure threads without any additives. The tins are perfect for home cooking or gifting. There is constant monitoring from the farm to the final pack for a clean supply. It is recommended by chefs and households for its constant freshness.
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