Kurkure Namkeen Green Chutney Rajasthani Style
- Thin puffed strands in green-red chutney dust.
- Airy snap from rice-corn-gram puff mix.
- Tangy tamarind, onion, chilli, parsley burst.
- Stringy shapes like dhania bhel strands.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.22
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Kurkure Namkeen Green Chutney Rajasthani Style packs long, thin puffed strands in a vibrant green-red coat from the chutney masala. Each strand snaps with a light, airy crunch from a rice-corn-gram base. The flavour pops with tangy tamarind, sharp onion, hot chilli, and herbal parsley notes like fresh dhania chutney. The dry seasoning grips tightly without an oily mess on fingers. Layers built from amchur sour, garlic bite, fennel warmth, and cumin edge in every strand. No round puffs, just stringy shapes mimicking street bhel. Pouches stand with a reseal for next bites. Families are down one during the rains or games. This flavour fits Kurkure's regional twist line. Heat glows from chilli while tang flows from citric bits. Oil seals strands separate without sticking.
Storage Instructions:
Store Kurkure Namkeen Green Chutney Rajasthani Style in a cool, dry place away from the sun or moisture. Seal pouch tight or shift to airtight tins. Keep from kitchen heat, steam, or damp corners to stay crisp.
How to Use:
Tear pouch and eat Kurkure Namkeen Green Chutney Rajasthani Style as a snack with tea, lassi, or solo. Toss in bowls for crowds or break over poha. Crunch on bus rides or desk times. Shelf life runs 3-6 months from pack date if kept dry. Clear open packs first for max snap.
Brand Details:
Kurkure rolls from PepsiCo India hit shelves in 1999 as a puffed namkeen pioneer. It was built from core crunch to flavour spins by spice plays and pack smarts over decades. FSSAI nods its munchies for India kitchens and world aisles.
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