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Krishna's Triphala Juice bottle
Krishna's Triphala Juice bottle
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Krishna's Triphala Juice

In Stock
USD 14.26
15.01 5% OFF
  • Light brown three-fruit blend.
  • Tangy, fruity, earthy fruit scent.
  • Medium-thin pulp bits settle.
  • Firm screw cap, plastic tight.

Size

Authentic
Tracked
Returns

Expected Delivery

Jun 16 – Jun 22

to your location

9-13 business days

TotalUSD 14.26
1

Authentic Heritage & Story

Krishna's Triphala Juice is a light brownish liquid blended from amla fruit, haritaki fruit, and baheda fruit, all grown in Indian orchards. Twist the cap, and a tangy fruity scent with mild earthy notes rises up quickly. It flows medium thin with fine fruit pulp bits that settle softly at the bottom. Label reads triphala juice bold with fruit names listed plain below. Color stays pale brown, like mixed dried fruits, no dark fake shade. No added sugars, colors, or waters, just pure amla, haritaki baheda swaras in equal parts. Shaking gently mixes the pulp, even for a steady pour, daily. The juice has a balanced taste from the three fruits pressed together fresh. The bottle design keeps it stable for home use. 

 

Storage Instructions:

Place the bottle in a cool, dry spot away from the sun, heat, and kitchen smells. Refrigerate after first opening to stay fresh longer. Shake well before pouring, as bits drop down. 

 

How to Use:

Mix 20-30ml juice with equal warm water, drink morning on an empty stomach and evening. Start small if you taste something new. Plain glass shows the true fruit blend flavor. Shelf life 24 months unopened, 1 month fridge opened. Discard if it smells odd or color shifts. Shake each time, good. Warm water plain, no extras.

 

Brand Details:

Krishna presses amla, haritaki baheda fruits in Indian plants fresh after harvest for uniform batches. Source clean orchards, no fillers tossed in. Bottles' simple shape for a quick kitchen grab. shopindianproducts sends these fruit juices worldwide. Each batch gets strict quality checks on taste and purity. Made in FSSAI facilities with modern cold-press methods.

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