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50 G Kitchen Grocery Nigella Seeds Kalonji Enhances Flavour ShopIndianProductsa
50 G Kitchen Grocery Nigella Seeds Kalonji Enhances Flavour ShopIndianProductsa
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Kitchen Grocery Nigella Seeds/Kalonji

In Stock
USD 4.15
4.37 5% OFF
  • Tiny, tear-shaped black seeds pack a punch.
  • Matte deep black from Nigella sativa.
  • Ridged hard coat holds firm shape.
  • Grown in India's dry spice fields.

Size

Authentic
Tracked
Returns

Expected Delivery

Jun 16 – Jun 22

to your location

9-13 business days

TotalUSD 4.15
1

Authentic Heritage & Story

Kitchen Grocery Nigella Seeds, or Kalonji, are very small black tear-shaped seeds of the Nigella sativa plant, which is cultivated in India. The farmers pick them out from dried seed pods in the dry climate of Madhya Pradesh and Rajasthan. The seeds obtained from winnowing are very clean and uniform and do not contain any bits of the plant. When crushed, each seed gives off a strong smell which is a mixture of onion and garlic, depending on how strong the seed is, with a slight bitter and nutty taste. A large portion of the world’s supply is made from India's agricultural fields. shopindianproducts extracts them fresh in vacuum-packed bags for dispatch abroad. The color remains as consistent as ever without any fading. The harvesting is done when the seed pods become brown and dry. The seeds are then sorted according to size so that all the packs are uniform. They feel hard and angular when pinched between the fingers. Light roasting will make the full aroma come out and thus, will be ready for use. 

 

Storage Instructions:

Store in an airtight container at room temperature in a dry place away from direct sunlight. Always use a dry spoon. Additionally, avoid storing in areas with high moisture to prevent clumping.

 

How to Use:

Gently toast the seeds and sprinkle them on naan, breads, or curries. Add seeds to the oil for dal and vegetables in tadka. Include seeds in mixes for pickles, chutneys, or spices. Use seeds whole or ground in rice dishes. The shelf life of 12-18 months for dry, ground form lasts 6-12 months.

 

Brand Details:

Kitchen Grocery buys nigella seeds of the highest quality from Indian farms and thus creates real kitchen flavors. They simply pack Kalonji in sealed pouches, and through shopindianproducts, this reaches customers all over the world who are looking for authentic desi spices.

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