Kataria Food Innovators Spicy Kaccha Aam Papad
- Tangy and mildly spicy raw mango flavour
- Soft, chewy layers perfect for quick snacking
- Easy to carry for school, office, or travel
- Nostalgic Indian treat with simple, familiar taste
Size
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Authentic Heritage & Story
Kataria Food Innovators Spicy Kaccha Aam Papad delivers the well-loved and most familiar taste of raw mango by unambiguously combining sweet, tangy, and a little bit spicy. This aam papad comes in the form of thin layers that are chewy, thus, easy to tear and to have them whole at once or piece by piece. The flavour is blown up by the sweaty Indian-style seasoned unripe mango and is a delight for people who love classic fruit-based desserts.
The somewhat rough-and-ready, soft and pliable texture that each strip comes with is the reason for the cuteness of both kids and adults. The snarling between the raw mango and the spice gives it a nice mellow taste that is loved by many as a light, sweet-and-savoury bite. The product is shipped packed in a manner that preserves the texture throughout the journey.
At shopindianproducts, Indian snacks are made available for foreigners so you can still have a taste of the place even if you're far away. Comprising a handful of portions, the aam papad allows you to have a little at a time or to share it with others. Kataria Food Innovators produces different kinds of Indian candy and fruit snacks. They manage to deliver the simple, nostalgic flavours that are loved by all, no matter the age.
Storage Instruction:
Store in a cool, dry place. Keep away from direct sunlight. Seal the pack tightly after opening to maintain texture.
How to Use:
Tear and eat directly as a quick snack. Suitable for lunchboxes, travel packs, and small gatherings. Best consumed before the date printed on the packaging. As mentioned on the pack by the manufacturer.
Brand Details:
Kataria Food Innovators makes a range of confectionery items, fruit-based treats, and traditional Indian snacks, focusing on familiar flavours and easy-to-enjoy formats.
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