Kataria Food Innovators Green Mango (Kacchi Kairi) Papad

Kataria Food Innovators Green Mango (Kacchi Kairi) Papad is a fruit papad of Indian origin prepared by mixing uncooked green mango pulp with other ingredients and dried in the sun. This fruit papad has its pure and tangy taste and soft and slightly chewy texture, which appeals to children and also adults. Literally, the process of making each papad is very natural; the raw mango pulp is mixed with basic ingredients, rolled out into thin sheets, and then dried under the sun to preserve the flavour. This establishes a connection between the papad and its nature's exotic mixture of sour and sweet, which has made it very likely to be a daily snack for anyone.

This papad is not only easy to store and carry; it is also loved for lunch boxes, travelling, and quick home snacks. What's more, it can be sliced and used as a topping for homemade chaat, fruit bowls, or sweet-and-sour snack mixes. The flavour of green mango alters the whole concept of the snack and makes it suitable for those who are fans of traditional Indian snacks.

How to Use:

• A snack that is ready to eat, straight away, to be savoured.
• It can be cut into pieces and mixed with cocktail mixes, fruit bowls, or chaat.
• Shelf life: The manufacturer has mentioned it on the package.

Brand Details:

Kataria Food Innovators is a well-known Indian brand that specialises in manufacturing traditional fruit papads and a variety of classic snacks and regional delicacies, which are prepared in small quantities using just simple and familiar ingredients.