Kalyan Dry Bhel

Kalyan Dry Bhel is a cult Maharashtrian ready-to-eat snacks made from puffed rice flakes crisp sev and a spicy, tangy mix with street style spices.

Kalyan Dry Bhel gives you the fresh flavor that is typical of Pune street foods in a straightforward easy-to-use pack that is packed of murmura (puffed rice) as well as besan sev and farsan ingredients such as boondi. It's bursting with chatpata-like flavors from papad khar and iodised salt giving a satisfying crunch to every bite. The mix remains light and airy, imitating the dry bhel you find on carts along the roadsides, but it is served straight out of the bag.

This sukhi Bhel is a perfect representation of Maharashtra's snacking culture, in which puffed rice is paired with spicy spices to create a delicious anytime snack. It is available in family packs of 250g It has a balanced blend of sourness, heat, and saltiness, which draws inspiration from the traditional recipes handed through Pune. It's completely vegetarian, made from the simplest edible oils and is free of artificial colors, which keeps the original taste.

Kalyan Dry Bhel has roots in Pune's bustling food culture It is now packaged to allow easy access beyond the local market. shopindianproducts distributes this cult item to international customers, helping recreate the delights of Maharashtra's delicious bites at the tea break or during casual evenings. From children to seniors It's a great fast desi snack that brings memories of lively street food stalls.

Storage Instruction

Place the package in a dry and cool location away from direct sunlight and humidity. After the pack has been opened, seal it to preserve its crispness. Keep away from moist places or sources of water, and do not store near food items that smell strongly to preserve the flavor of spices.

How to Use 

Take the dry bhel with a spoon as it is to enjoy a quick snack and then mix in chopped tomatoes, onions and coriander for fresh flavor. Serve with homemade chutneys or add cooked sprouts to make a more full chaat version. Serve it in bowls for parties or take it with you for eating.

Shelf life is extended to 9 months from the date of packing if the container is not opened and kept in a cool, dry place. After opening, close the package by sealing the container well for the most crunch. Always verify the label for dates specific to your purchase.

Brand Details

Kalyan Bhel began in 1974 in Pune when a mom began selling bhel out of a basket at the Kalyan Society, targeting school children with her Chutney. The son of the mother, Ramesh joined in, taking the business from a cart to shops featuring items such as sevpuri and pani puri, calling it after the location. With branches spread across Pune the company exports packaged items to 38 countries. It focuses on fresh and healthy spices as well as hygiene.

The brand value quality and customer input making street food into international favourites with the hard work of family recipes and traditional recipes.