K PRA Upwas Bhajani
- Made from special grains like varai, sabudana, and rajgira.
- Varai is tiny like rice, sabudana looks like little pearls, and rajgira seeds are nutty and tasty.
- Small cumin pieces add a warm, fragrant aroma.
- Finely ground and neatly packed for easy use.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.31
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
K PRA Upwas Bhajani is a fine powder made from special grains. It has varai, tiny like rice; sabudana, round like pearls; and rajgira, small seeds with a nutty taste. Tiny cumin bits hide inside, giving a warm, gentle aroma.
These grains come from fields where the sun shines bright. Farmers pick only the best, and nothing dirty goes into the grinder. The powder is soft, so the dough feels nice in your hands. On fasting days like Mondays or during festivals like Navratri, people mix it quickly, no long grinding needed like in old times. Grandma used a stone, but now it’s ready to use. shopindianproducts delivers it from a Pune shop to faraway places, and when you open the pack, it smells just like home.
The grains stick well when wet, so you can make big flat rounds or small balls. Heat a pan with yellow butter, and the food turns golden fast. Each bite gives a crunch followed by a soft chew. Sabudana pops slightly in your mouth, rajgira gives strength, varai holds it all together, and cumin wakes the tongue gently.
The pouch is tightly sealed to keep out air and moisture. Perfect for families, big or small, just one spoon can fill a plate. Kids love it because it’s naturally sweet. You can add a tiny spice if you like heat, and a spoon of cool yogurt makes it perfect. No onion or strong spices are used, so it’s pure for holy days.
The grains are cleaned carefully in the factory, with separate machines for fasting mixes. Nothing mixes with regular flour, so the taste stays true, just like temple prasad. shopindianproducts packs it securely for long trips, no spills, no breaks. Mix water slowly, knead to a soft dough, pat on the board, flip carefully for even browning, and eat plain or with pickle. Simple bites bring joy.
Storage Instructions
Keep the pouch away from sunlight and moisture in a cool place under 20°C. Once opened, transfer to a tight container the same day.
How to Use
Take the flour, add warm water, mix in mashed potato, crushed nuts, curd, chopped green chilli, a pinch of sugar, and salt. Mix into a soft lump and rest for 30 minutes. Heat a flat pan with ghee, roll the dough thin by hand, and cook until golden brown on both sides. Shelf life is nine months if sealed tightly.
Brand Details
A lady named Ajji from Pune started this in 1948 with home spice blends. She named it after the gods for luck. Today, the brand has over seventy natural mixes like this, all made from good sources with no artificial ingredients. The team works hard to bring home flavors to shops far and wide.
Important Disclaimer
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For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem.
