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200 G Pouch K Pra Shingada Peeth ShopIndianProductsa
200 G Pouch K Pra Shingada Peeth ShopIndianProductsa
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K PRA Shingada Peeth

In Stock
USD 7.06
7.43 5% OFF
  • ​‍​‌‍​‍‌​‍​‌‍​‍‌It is made from dried water chestnuts that are cleaned and ground
  • The flour is light brown in color and has a soft and smooth texture
  • The flour is finely ground to achieve a uniform texture in food
  • The flour has a mild and neutral taste, which makes it easy to blend with other ingredients

Size

Authentic
Tracked
Returns

Expected Delivery

Jun 16 – Jun 22

to your location

9-13 business days

TotalUSD 7.06
1

Authentic Heritage & Story

K PRA Shingada Peeth is a light flour made from dried water chestnuts. The chestnuts are washed well, dried slowly, and then ground into a soft powder. The color looks pale brown and clean. The flour feels smooth when touched.

This flour is very fine and even. It does not feel rough or heavy. When mixed with water, it blends easily and forms a soft mix. The taste is mild and slightly nutty. It does not have a strong smell, so it mixes well with other ingredients.

Shingada peeth is commonly kept in Indian kitchens. Many families use it during special food days. The water chestnuts used for this flour are selected carefully so the texture stays clean and consistent. Each step is done slowly to keep the natural character of the flour.

The powder stays dry and loose inside the pack. It does not form lumps easily. The grinding is done evenly so the flour looks uniform. This helps in getting the same texture every time.

K PRA Shingada Peeth is prepared following simple and traditional methods. The water chestnuts are not over-processed. Drying removes moisture properly. Grinding keeps the flour light and soft.

This product is helpful for people living outside India who look for original Indian ingredients. It feels close to what is found in local markets back home. The flour brings familiarity and comfort to everyday cooking.

 

Storage Instruction

Store in a cool and dry place. Keep the pack sealed tightly after opening. Protect from moisture and direct heat. Always use a dry spoon.

 

How to Use

K PRA Shingada Peeth can be mixed with water or other ingredients during cooking. It blends smoothly without lumps.
When kept sealed and stored correctly, it stays good for a long time as mentioned on the package label.

 

Brand Details

K PRA is a food brand that follows traditional preparation styles. The brand focuses on clean processing and careful ingredient handling. Each product is made with attention to everyday Indian food habits and simple kitchen needs.

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