K PRA Garlic Chutney
- This gives a strong garlic smell that makes snacks taste better right away.
- Red chillies adda real spicy flavor from Pune markets.
- The dry powder mixes easily for many uses.
- Tamarind adds a nice tangy taste to every bite.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.18
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
K PRA Garlic Chutney is a red, spicy powder with a strong smell like fresh garlic cloves. It is made from big garlic cloves ground with red chillies that burn a little on the tongue. The mix has salt and tiny tamarind pieces for a sour kick. All ingredients come from clean markets in Pune where sellers pick the best ones. There is no wet stuff, just dry roasted to keep it fresh longer. The powder becomes fine like dust that you can sprinkle easily. Put it on vada pav or bhajiya and it sticks well. The heat wakes up the garlic smell all around the kitchen. Kids say it is too hot, but grown-ups love the strong flavor. shopindianproducts packs it small so you can carry it far. No need for a fridge at first. Open the jar and spoon it out quickly.
Garlic grows underground in fields with rain. Farmers pull out bunches with shiny white skin. They peel many cloves for big batches. Chillies dry red under the sun until crisp. They grind slowly to avoid lumps. The taste is like street food from Mumbai trains. One spoon turns plain roti into a fun meal. Add water to make a thick smooth paste. Spread it on bread or mix it with rice. Families eat more when this is on the table. Pune shops make lots every day. Boxes stack high for trucks. No fake colors, real red from chillies. Small garlic bits crunch when you chew. The sour tamarind wakes your mouth first, then the spice grows slowly. Cool it down with yogurt if it is too hot. The pack seals air out to keep it dry. Buy it for parties or daily snacks. Neighbors ask for the recipe but say they buy this instead. It’s the old way but ready now. No pounding stone like grandma used. Just shake the bottle and it’s done. shopindianproducts sends it safely with no spills on the ship. Taste India’s spice abroad easily. Mix with oil for a dip or dry rub. Garlic is said to fight colds, but here it’s just yummy. The red powder looks pretty in glass jars. The spoon shines wet after dipping. Clean up fast. Keep the tradition bite by bite. The Pune wind carries the smell far. Factory floors are clean and shiny. Workers wear hats for safety. Every pack is checked twice. Joy in a small red spoon.
Storage Instruction
Store in a cool, dry place away from light. After opening, keep it in a tightly sealed airtight jar.
How to Use
Sprinkle dry on hot snacks like vada or pakora. Mix with water or oil to make a paste, spread on bread, or add to curry. Shelf life is 6 months from the pack date if stored well.
Brand Details
K-Pra started in 1948 by a grandma in Pune who mixed spices at home for her kids. It is named after her god for good luck. Now, they make many natural powders and pastes. Over 70 types are in stores with real flavors and no added preservatives. A big team keeps the home taste alive everywhere.
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