JIVO Pomace Olive Oil

Health-Beneficial Cooking Oil with High Smoke Point and Natural Antioxidants

Nutritional Information

Jivo Pomace Olive Oil offers 824 kcal per 100g serving, with 100g total fat comprising 75.5g monounsaturated, 13.5g saturated, and 11g polyunsaturated fats. It is cholesterol-free and includes essential vitamins such as vitamin E and vitamin K, along with trace minerals. These nutrients contribute to heart health, improved bone density, and antioxidant defense against oxidative stress. Regular use may aid nutrient absorption, support cardiovascular wellness, and promote balanced energy levels for everyday cooking, making it a smart choice for health-conscious families.

Certifications and Standards

Certified gluten-free and compliant with FSSAI standards, Jivo Pomace Olive Oil meets stringent quality requirements. It is produced under ISO and GMP guidelines by Jivo Wellness Pvt. Ltd., ensuring safe, traceable, and pure oil sourcing and manufacturing practices. These certifications guarantee transparency, authenticity, and consumer trust, making it a dependable choice for households and professional kitchens. Compliance with international benchmarks further assures consistent quality and safety.

Shelf Life and Storage Guidelines

This cooking oil has a stable shelf life of up to 24 months. We recommend storing it in a cool, dry place away from direct sunlight and heat to preserve flavor and nutritional quality. Refrigeration after opening is advised for extended use, helping maintain aroma, taste, and antioxidant stability. Proper storage ensures freshness and reliability throughout its shelf life.

Serving Suggestions

Ideal for deep frying, roasting, sautéing, grilling, and baking. Its neutral taste enhances traditional Indian and international dishes without overpowering flavors. Use it for daily cooking to maintain balanced nutrition. It can also be drizzled over salads, blended into marinades, or incorporated into baked goods for added richness, versatility, and wholesome flavor.

Origin and Sourcing

Sourced from premium olives processed via a refined method blending 90% refined and 10% extra virgin oils. Produced in India using sustainable sourcing to support quality and environmental responsibility. The process emphasizes fair trade practices, supports local farmers, and ensures ecological balance through responsible agriculture, making it both ethical and nutritious.

Allergen Warnings

Free from gluten and common allergens. Manufactured in controlled environments to avoid cross-contamination risks. Individuals with sensitivities should consult a healthcare provider before use and introduce cautiously into diets. While rare, cautious introduction ensures safe consumption for first-time users.

Quality Assurance

Undergoes rigorous laboratory testing, hygiene checks, and safety audits to guarantee product purity, freshness, and compliance with food safety standards. Each batch is verified for consistency, ensuring reliability and consumer peace of mind. Jivo’s strict protocols align with global food safety norms, offering confidence in every purchase.

Sustainability Statements

Eco-friendly packaging in recyclable tins reduces plastic waste, and Jivo promotes sustainable agriculture and ethical sourcing for environmental impact reduction. The brand actively supports circular economy initiatives, encouraging responsible consumption and reduced carbon footprint. These practices reflect Jivo’s commitment to both consumer health and environmental stewardship.

Dietary Suitability

Suitable for vegan, keto, paleo, diabetic-friendly, and heart-conscious diets, supporting diverse nutritional needs with healthy fats and antioxidants. Its versatility makes it ideal for everyday cooking, therapeutic diets, and holistic wellness routines, ensuring inclusivity across lifestyles and dietary preferences.