JhaJi Kuccha Mango (Grated Mango) Pickle

This grated mango pickle is a classic recipe from Mithila, Bihar. Prepared with raw mangoes that are finely grated and blended with spices, it delivers a tangy and spicy taste that pairs beautifully with everyday meals. The grated texture ensures that each bite is evenly coated with masala, making it a flavorful addition to rice, dal, chapati, or paratha. Sun-dried and preserved with mustard oil, this pickle reflects the authentic preparation style of Mithila households.

Storage Instructions

Store the pickle in a cool, dry place away from moisture. Always use a clean, dry spoon when serving to maintain freshness. Keep the jar tightly sealed after each use to preserve its aroma and taste for months.

How to Use

This pickle is best enjoyed as a side dish with rice, dal, chapati, or paratha. It adds a tangy and spicy twist to simple meals. The shelf life extends for several months when stored properly, making it a reliable kitchen companion. Use small portions to complement meals without overpowering the main dish.

Brand Details

JhaJi Store is dedicated to bringing authentic Mithila-style pickles to homes across India and abroad. Their products are homemade, sun-dried, and prepared using traditional recipes passed down through generations. Each jar is a reflection of the cultural heritage of Bihar, offering a taste of tradition in every bite.

Key Ingredients

• Raw Mango
• Mustard Seeds
• Fennel Seeds
• Fenugreek Seeds
• Red Chili Powder
• Turmeric
• Salt
• Mustard Oil

Why Choose This Pickle

This grated mango pickle is more than just a condiment; it is a taste of tradition. The preparation method ensures long-lasting flavor and authenticity. The grated mango blends seamlessly with spices, making every spoonful enjoyable. The sun-drying process enhances preservation naturally, offering a product that is both flavorful and reliable.

Serving Suggestions

Pair it with plain rice and dal for a comforting meal, or enjoy it with parathas for a flavorful breakfast. It also complements festive meals, adding a tangy twist to traditional spreads. Its versatility makes it suitable for everyday use as well as special occasions.