Jalaram Saffron/Kesar
- Pure saffron strands with natural color
- Carefully selected and neatly packed.
- Rich aroma and deep golden tone
- Small quantity needed per use
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.37
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Jalaram saffron is a natural spice that is also known as Kesar. It is made from the superior quality, dried saffron flower strands. It is deep red in color, has a pleasant smell, and a fine texture. The saffron is chosen very carefully to make sure the strands are absolutely clean and that the quality is even in every pack.
The strands are very fine, dry, and can be easily split. When they are soaked, they will give out a rich golden color and a very light, warm scent gradually. Due to the saffron's strong nature, just a tiny amount is enough to make the food and drinks taste better. It is, therefore, a precious ingredient in many kitchens across the globe.
Jalaram Saffron is widely used in Indian cooking and is also very popular in international cuisine. It goes nicely in both sweet and savory dishes. The product comes in a safe and tamper-proof container that is air, light, and moisture-tight. This ensures that the saffron stays fresh during storage and long-distance shipping.
shopindianproducts is a company that brings genuine Indian products to customers living outside the country. This saffron is packed in a way that follows the international standards, so you can have the benefit of using a traditional Indian ingredient wherever your home might be. The whole process from sourcing to the final packing has quality, cleanliness, and careful handling as its priorities.
Storage Instruction
Always store saffron in an airtight container.
Keep it in a cool and dry place.
Protect it from direct sunlight and moisture.
Do not store it near items with strong smells, as saffron can absorb odors easily.
Close the container tightly after every use.
How to Use
To use saffron, take a few strands and soak them in warm water, milk, or any liquid of your choice. Let it rest for about 10 to 15 minutes. The liquid will change color, showing that the saffron is ready to use. Add this liquid along with the strands to your recipe.
Saffron can be used in rice dishes, sweets, desserts, milk drinks, and baked foods. Because the flavor and color are strong, only a very small amount is required.
When stored properly, saffron keeps its quality for a long time. Always use a clean and dry spoon or fingers when taking out the strands. Refer to the pack for the best-before date for optimal freshness.
Brand Details
Jalaram is a trusted Indian brand that focuses on offering clean and carefully selected food products. The brand follows proper handling and packing methods to maintain product quality. Jalaram aims to deliver reliable products that match everyday cooking needs while respecting traditional sourcing and preparation practices.
Important Disclaimer
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem.
