Isha Life Hand Pounded Rice
- Hand pounded keeps bran fiber vitamins.
- Nutty taste from a natural coat full.
- Rich in B vitamins, magnesium, iron, and zinc.
- Soft, fluffy cooking is not easy.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.66
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Isha Life Hand Pounded Rice uses old village methods where workers pound husks off by hand with wooden tools. This keeps most of the bran layer full of fiber, vitamins, and minerals that machines strip away. Grains cook soft and fluffy with a light nutty taste from the natural coat. Grown in clean fields without chemicals, farmers harvest and process small batches for purity. The 500-gram pack makes family rice easy, perfect for homes far from South India. Soak short, boil steady, and it steams just right without mush. Village homes used this for daily sadhya or simple kanji; now it fits modern pots too. shopindianproducts packs fresh, so the brand stays golden red. Cooked rice holds well, paired with sambar or rasam fine. Fiber moves smoothly inside, B vitamins lift gently, and magnesium steadies and calms. Iron from soil builds quiet, zinc aids clear. Low glycemic flow keeps even all day. No gluten for pure eating. Kids fill bowls happily, elders take seconds slowly. From paddy bend green to steamer hot, the true path is short. The sun dries gently before pounding the light. Pack locks brand life tight. Abroad kitchens catch village steam. One cup turns the plate home. Tradition pounds lives now. Farmers beat rhythm down cool. Grains shake clean, no loss big. Fiber hugs hull strong. Minerals, earth gift sticks, and vitamins spark the day quietly. Simple boil, full hold. shopindianproducts farm bowl bridge quick. Brown rice is warm. Fluffy strength shares joy. Ancient handwork new reach. Pure grains pack all the good bran.
Storage Instruction
Keep in a cool, dry place with no sun. Airtight box after opening. It's not wet near it.
How to Use
Soak for 15-20 minutes, boil 1:2 water for 20-25 minutes until soft. Use like white rice in food. Shelf life 12 months stored good.
Brand Details
Isha Life pounds traditional rice from Isha Foundation's clean farms. Keeping old ways for new health tables, shopindianproducts sends the world easily.
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