GRB Vangi Bhath (brinjal Rice) Powder
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Enjoy Flavorful Vangi Bhath with GRB's Powder
GRB's Vangi Bhath (Brinjal Rice) Powder is a delightful blend of coriander, black gram dal, red chilli, cumin, fenugreek, cinnamon, and clove. Each 100g serving provides 304 kcal of energy and 17.4g of protein, making it a nutritious choice for your meals.
Ingredients:
- Coriander
- Black Gram Dal
- Red Chilli
- Cumin
- Fenugreek
- Cinnamon
- Clove
Nutritional Facts (per Serving - 100g):
Energy: 304 kcal | Protein: 17.4g | Total Fat: 10g | Saturated Fat: 2g | Trans Fat: 0g | Cholesterol: 0mg | Carbohydrate: 36g | Sugars: 0g | Sodium: 46mg
How to Use:
To prepare, cook 200g of rice and set aside. Sauté 250g of brinjal and 100g of vegetables with a pinch of turmeric in 1 tbsp of edible vegetable oil. Add 3 tbsp (40g) of GRB's Vangi Bhath powder, tamarind extract, salt to taste, and jaggery if desired. Season with cooking oil, mustard, gram dal, cashew nuts, and green chilli. Add fried copra and cooked rice, mix well, and serve hot.
Important Disclaimer
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem.
