Gramiyaa Cold Pressed Groundnut Oil

Nutritional Information

Each 15 g serving provides approximately 120 kcal, with 14 g total fat (2.4 g saturated, 6.6 g monounsaturated, 4.6 g polyunsaturated), 0 g protein, 0 g carbohydrates, and 0 g cholesterol. Rich in Vitamin E and antioxidants that protect cells from oxidative stress. Regular use supports skin vitality, boosts immunity, and aids in maintaining cardiovascular balance.

Certifications and Standards

Produced in ISO and US FDA-certified facilities, FSSAI-approved, and free from trans fats, preservatives, and chemicals. Vegan, gluten-free, non-GMO, and minimally processed using wood cold press technology. Each batch is verified for compliance with strict food safety norms, ensuring authenticity and consumer trust.

Shelf Life and Storage Guidelines

Best before 12 months from packaging. Store in a cool, dark place in its opaque, sealed container to preserve aroma, flavor, and nutritional quality. Once opened, keep tightly closed to prevent oxidation. Proper storage ensures freshness, taste, and nutrient retention throughout its shelf life.

Serving Suggestions

Perfect for sautéing, deep frying, and tempering. Adds a nutty aroma to curries, stir-fries, and traditional Indian snacks. Use in baking or for salad dressings as a healthy oil base. It also enhances roasted vegetables, chutneys, and festive sweets with authentic flavor.

Origin and Sourcing

Sourced from locally grown Java groundnuts in India, dried naturally under the sun and pressed in small batches using traditional wooden and stone mills to preserve authentic flavor and nutrients. Farmers follow sustainable practices, ensuring purity, consistency, and respect for traditional methods.

Allergen Warnings

Contains peanuts. Processed in a facility that also handles tree nuts, sesame, and coconut. Individuals with allergies should exercise caution and consult dietary experts before consumption.

Quality Assurance

Every batch is lab-tested for purity and processed in certified hygienic conditions with sustainable small-batch production methods. Advanced monitoring ensures low free fatty acids and optimal peroxide values, guaranteeing safety and nutritional integrity.

Sustainability Statements

Environmentally friendly and energy-efficient cold pressing uses 90% less energy than refining. Packaged in opaque, recyclable cartons to reduce waste and maintain freshness. The brand emphasizes eco-conscious sourcing and community welfare initiatives.

Dietary Suitability

Suitable for vegan, keto, and paleo diets. Supports heart health and digestion, making it an ideal choice for balanced, everyday cooking. Its versatility allows use across cuisines, promoting wellness and mindful eating.