Gem's Gold Cold pressed Groundnut Cooking Oil

Nutritional Information

Each 100 ml serving provides approximately 884 kcal, 100 g of total fats composed of 46 g monounsaturated fats, 32 g polyunsaturated fats, and 17 g saturated fats. It delivers 15 mg of Vitamin E and natural antioxidants such as resveratrol, with zero protein, carbohydrates, sugars, trans fats, or cholesterol. Cold pressing ensures retention of natural nutrients, authentic flavor, and beneficial compounds that support heart health, skin vitality, and overall wellness.

Certifications and Standards

This oil is FSSAI-certified, 100% vegan, non-GMO, and gluten-free. It’s free from preservatives and artificial additives, ensuring safety and nutritional integrity. Manufactured under ISO and GMP-compliant facilities, it meets strict hygiene and purity standards, offering consumers confidence in authenticity, transparency, and consistent quality.

Shelf Life and Storage Guidelines

Best before 9 months from packaging. Store in a cool, dark place away from sunlight to preserve flavor and freshness. For longer storage, refrigeration is recommended. Proper storage helps maintain aroma, nutritional integrity, and antioxidant stability, ensuring the oil remains wholesome and effective throughout its shelf life.

Serving Suggestions

Perfect for all cooking styles-sautéing, frying, roasting, or drizzling over salads. Ideal in Indian delicacies like curries and stir-fries or in global cuisines needing a nutty touch. It can also be used in chutneys, marinades, or traditional sweets, adding depth of flavor and nutritional value.

Origin and Sourcing

Sourced from organically harvested groundnuts grown in India, extracted using traditional wooden cold-press machinery to retain full nutritional value and authentic aroma. The process supports local farmers, promotes sustainable agriculture, and preserves traditional practices that ensure ecological balance and long-term soil health.

Allergen Warnings

Contains groundnut (peanut). People with nut allergies should avoid consumption or consult a physician before use. Those with sensitivities are advised to introduce cautiously into diets to ensure safe consumption and prevent adverse reactions.

Quality Assurance

Every batch is laboratory tested and undergoes strict hygiene checks. Produced in GMP-compliant facilities under ISO-certified quality systems. Rigorous testing ensures zero adulteration, chemical residues, or preservatives, guaranteeing purity, stability, and consumer trust.

Sustainability Statements

Packaged in eco-friendly, recyclable bottles supporting sustainable sourcing and minimal environmental footprint. AEVO emphasizes responsible manufacturing practices, reducing waste, and promoting circular economy initiatives that benefit rural communities and the environment.

Dietary Suitability

Suitable for vegan, keto, and diabetic-friendly diets. Free from cholesterol and trans fats for heart-conscious consumers. Its versatility makes it ideal for everyday cooking, therapeutic diets, and holistic wellness routines, ensuring inclusivity across diverse lifestyles.