Four Seasons Tulsi Giloy Papita Juice
- The combination of tulsi leaves, giloy stems, and papita leaves for a green, herbal flavor that is fresh.
- A light, watery juice which is easy to dilute and is great for everyday use.
- It is based on common Indian home plants that are usually grown in backyards and temple gardens.
- Ready to use juice from Four Seasons which effortlessly captures the natural earthy and minty notes.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.79
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Four Seasons Tulsi Giloy Papita Juice is the combination of three Indian plants that are commonly found and easy to drink. The leaves of tulsi contribute that classic scent of sacred basil which is always associated with prayer corners, the stems of giloy impart a woody twist which comes from the climbing vines, and the leaves of papaya introduce a sharp green flavor from the fruit trees. The juice flows thin and clear with a smooth mixing into water giving a light green tint which looks fresh every time.
People mostly drink it in the morning straight from the fridge or in the evening after dinner, allowing the flavors to gently layer. Tulsi is the first to hit with its cooling mint, and then the earthiness of giloy grounds it underneath and finally there is papita which sharpens the finish – just like picking leaves for quick home brewing. In the rainy season, it is pleasant at room temperature, while in summer it calls for ice-cold pouring. These plants are seen in every Indian yard and field, with grandmothers either boiling the roots of giloy or chewing the leaves of tulsi as their daily habits. The processing retains the raw green color and aroma, which transports you back to village mornings. From early risers to late sleepers, it comes and stays quietly, reflecting simple plant knowledge over the tables that are far away from home.
Storage Instructions
Keep in a cool, dry place and away from direct sunlight. Secure the cap tightly after every use. Placing it in the refrigerator is recommended once the bottle is opened. Keep it out of the reach of children.
How to Use
Prior to every serving, it is advisable to shake the bottle thoroughly so that the various plant extracts get homogenized. Add 15-20 ml of the product to a glass, followed by the same amount of water, and mix thoroughly. You can consume it once or twice a day, before meals or whenever it suits you. If unopened and stored correctly, the shelf life extends up to 18 months – always check the label dates.
Brand Details
Four Seasons Ayurveda transforms the everyday Indian plants into ready-to-drink juices, making no compromises with the freshness of the product. They obtain tulsi, giloy, and papita from farmers nearby, processing in hygienic Indian facilities for the same taste every time. This addition to their herbal collection is based on the straightforwardness of backyard plant traditions made easy.
Important Disclaimer
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For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem.
