Four Seasons Patharchur Juice

Four Seasons Patharchur Juice is derived from patharchur leaves, a hardy green plant thriving on rocky Indian slopes. The juice retains the leaf’s slight bitterness and the grassy smell of freshly crushed stems at home. The thin, pale green liquid mixes smoothly with water for easy drinking.

Begin your day with a small drizzle before breakfast, or enjoy it cold from the fridge or at room temperature after meals. Patharchur is cultivated in dry, stony areas, where people collect the leaves for their simple home remedies. There's no chopping or boiling required, just open the cap and keep it handy during your daily routines. The consistent color and plant aroma take you back to the hillside gatherings or family brews. It easily slips into breakfast or evening moments, bringing the familiar green notes everywhere with no change.

Storage Instructions

Store in a cool, dry environment protected from sun. Secure cap tightly after each use. Keep in the fridge after opening. Out of reach of children, read the label every time.

How to Use

Before pouring, shake the bottle really well to mix it properly. In a glass, combine 15-20 ml with an equal part of water. Take it once or twice a day, either before meals or whenever it fits the schedule.

Brand Details

Four Seasons Ayurveda produces single-plant juices, such as patharchur, that maintain the raw qualities of the leaves. They obtain the plants from hilly regions of India, process them in clean facilities, and then bottle the juices with consistent flavor from one bottle to the next. This is their herbal series from tough home plants that are turned into ready.