Four Seasons Karela Jamun Juice
- Combination of karela and jamun for that crisp bitter flavor with a fruity purple undertone.
- Juice in a thin bottle, simply dilute it for morning or evening sips.
- Cultivated in Indian fields and backyard vines, freshly harvested for curries at home or raw chews.
- Ready-to-use from Four Seasons, the bold veggie-fruit notes are kept straight from the plant.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 1.47
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Four Seasons Karela Jamun Juice presents an easy-to-drink liquid that carries karela's sharp bitter notes and jamun's tangy fruit finish. Karela, the bumpy green gourd hanging from backyard vines, is the one that gives the strong taste kids remember from family plates. Jamun, the dark plum falling from rainy season trees, is the one that gives the sour-sweet pull many people enjoy when they can get it fresh off the ground.
The juice flows light with a soft green tint, mixing smoothly into water without any lumps or wait. Start the day with a quick pour of the karela jamun juice before your usual breakfast, feeling the karela edge up front then jamun's softer close. Evenings after full meals call for it chilled from the fridge or straight at room temperature. These plants grow along rural paths and home fences, cut into thin slices for everyday dishes or mashed by hand for simple mixes. Forget the cutting board or pot on the stove, just grab and twist open during school pickups or work breaks. The clear color and veggie-fresh aroma take you back to local stalls or garden harvests right away.
Storage Instructions
Store in a cool, dry place away from sunlight. After each use, make sure the cap is sealed tightly. Do not keep it in the open fridge. Keep it out of children's reach, and read the label every time.
How to Use
Before pouring, shake the bottle well in order to mix the contents properly. Dissolve 15-30 ml with the same amount of water. Use once or twice a day, before meals or whenever it fits in your schedule.
Brand Details
Four Seasons Ayurveda produces juices from basic Indian plants such as karela and jamun, preserving their natural flavors. They take from local farms and do the processing in hygienic Indian places to guarantee the same taste for each bottle. This is the addition to their herbal lineup made of garden staples that are turned into ready-to-pour.
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