Fortune Filtered Groundnut Oil

Nutritional Information

Fortune Filtered Groundnut Oil delivers approximately 900 kcal per 100g serving, consisting mainly of healthy fats that include 36g of monounsaturated fatty acids (MUFA), 12g of polyunsaturated fatty acids (PUFA), and 27g of saturated fats. It is naturally free from cholesterol and trans fats, contains essential Vitamin E to promote skin health, and provides Omega-6 fatty acids that support heart function. Regular consumption helps maintain energy levels, supports cell repair, and contributes to overall wellness.

Certifications and Standards

Fortune Filtered Groundnut Oil is FSSAI-certified (India) and conforms to IS: 544 standards for edible oils. It’s fully vegetarian, gluten-free, and free from artificial additives. Each batch undergoes stringent quality checks, ensuring compliance with national and international benchmarks, giving consumers confidence in its authenticity and safety.

Shelf Life and Storage Guidelines

Shelf life: 12 months from the date of manufacture. Store in a cool, dark place away from direct sunlight to preserve freshness and natural aroma. Once opened, ensure the container is tightly sealed to prevent oxidation. Proper storage helps retain flavor, nutritional value, and cooking performance.

Serving Suggestions

Highly stable at high temperatures, it’s perfect for frying, sautéing, and preparing Indian delicacies like dhokla, khandvi, and poha. Adds rich aroma and flavor to sweets and savoury dishes alike. It can also be used for light roasting, salad dressings, or as a base for marinades to enhance taste.

Origin and Sourcing

Sourced from high-quality G-20 peanut varieties, Fortune Filtered Groundnut Oil is extracted using traditional cold pressing methods. This process preserves nutrients and natural flavor elements found in groundnuts. Farmers follow sustainable practices, ensuring purity and consistency from farm to table.

Allergen Warnings

Contains peanuts. Not suitable for individuals with peanut allergies. Always check packaging before use and consult a healthcare professional if unsure about dietary compatibility.

Quality Assurance

Processed under strict hygiene protocols and laboratory tested for purity, free fatty acids (<0.5%) and peroxide value (<10 meq/kg). Advanced refining and monitoring systems ensure consistent taste, aroma, and nutritional integrity.

Sustainability Statements

Produced in eco-conscious facilities with recyclable packaging and sustainable sourcing practices from verified peanut farms. The brand emphasizes reduced carbon footprint, fair-trade partnerships, and community welfare initiatives.

Dietary Suitability

Suitable for vegan, vegetarian, keto, and heart-healthy diets. Free from cholesterol, gluten, and trans fats, making it ideal for balanced nutrition. Its versatility makes it a preferred choice for diverse cuisines and health-conscious cooking.