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Everest

Everest Kanda Lasoon Masala

In Stock
USD 14.97
15.76 5% OFF
Everest Kanda Lasoon Masala, a 500g blend of premium ingredients, elevates your culinary experience. This exquisite mix of onion and garlic, a staple in Maharashtrian cuisine, imparts a robust and zesty flavor to various dishes. Versatile and authentic, it enhances the taste of stuffed brinjal, sev-bhaji, misal, chicken, mutton, fish, and egg curry. Free from preservatives and artificial colors, it's the perfect spice blend to add a touch of authenticity to your cooking.

Size

Authentic
Tracked
Returns

Expected Delivery

Jun 16 – Jun 22

to your location

9-13 business days

TotalUSD 14.97
1

Authentic Heritage & Story

Spice Up Your Cooking with Authentic Maharashtrian Flavors

Everest Kanda Lasoon Masala is a culinary masterpiece, carefully crafted with a blend of the finest ingredients. This unique mix of onion and garlic adds a delightful spice and flavor to your dishes, making it a staple in Maharashtrian cuisines with a profound impact on local flavors.

The red spice blend is not only versatile but also adds a zesty kick to a variety of dishes. From stuffed brinjal and sev-bhaji to misal and chicken curry, this masala enhances the authenticity of your culinary creations. Free from added preservatives or artificial colors, it guarantees a pure and natural taste.

Benefits:

  • Made with the finest whole spices.
  • Enhances flavor and adds rich color to chicken dishes.
  • Perfect for snacks, entrees, or quick bites.
  • No added preservatives or artificial color.

Ingredients:

  • Chilli
  • Garlic
  • Cumin
  • Onion
  • Coriander
  • Salt
  • Cotton Seeds Oil
  • Ginger
  • Black Pepper
  • Turmeric

Nutritional Facts (Per 100g):

  • Calories: 309 Kcal
  • Total Fat: 11.2 g
  • Cholesterol: 1 mg
  • Sodium: 5.7 g
  • Protein: 10.14 g
  • Vitamin A: 72.73
  • Calcium: 265.9 mg
  • Iron: 11.94 mg

Storage and Uses:

Uses: Everest Kanda Lasoon Masala is a fine aromatic blend that elevates the taste of your recipes. It's perfect for preparing a range of spicy vegetables, curries, or as a seasoning for snacks like vada pav and pakoras.

Storage: Store the masala in a cool, dry place, and once opened, keep it in an airtight container away from direct sunlight to maintain its freshness.

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Important Disclaimer

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For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem.