Dnv Sago Papad
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.11
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Enjoy Crispy Goodness with DNV Sago Papad (100g)
Indulge in the delightful taste and crispy goodness of DNV Sago Papad. Made from sabudana granules, this papad is meant to be fried, expanding upon frying for the best taste. Sprinkle some DNV chaat masala on top for an extra flavor boost. With a shelf life of 12 months, these papads are perfect for various occasions, including fasting days like Ekadashi or Shivratri. Enjoyed by all age groups, papads act as a probiotic, promoting the growth of good bacteria in the gut, supporting digestion, and aiding in the assimilation of macro and micronutrients from your food.
Ingredients
- Pure Milk Of Tapioca Root
- Salt Only
Nutritional Facts
- Energy (kcal) - 352
- Protein (g) - 0.59
- Carbohydrates (g) - 86.65
- Dietary Fiber (g) - 0.12
- Fat (g) - 0.23
How to Use
Sago papad is one of the easiest papads to make, making it suitable for fasting days like Ekadashi or Shivratri. Fry and enjoy the crispy goodness of these delightful papads.
Important Disclaimer
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem.
