Divine Leaves Dry Shyama Tulsi Leaves
- Strong spicy scent for teas and spice blends.
- Dark green leaves with a bold texture.
- Fits savory dishes and hot brews easily.
- Quick addition for deeper flavor layers.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.30
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Divine Leaves Dry Shyama Tulsi Leaves are from the Shyama Tulsi plant. The leaves come in firm, dark green pieces that are well shaped and dried. The leaves are very fragrant and their smell is very strong, spicy, and with notes of pepper and clove when the leaves are touched or heated. The taste has a warm, strong, and thick quality, which is still very much prominent in the case of strong flavors.
Add them whole for texture and fragrance, to roasted vegetables, grilled meats, or lentil soups. Break into smaller pieces for the rubs on fish, chicken, or paneer before frying. They become part of the rice, flatbread, or vegetable masalas, but still maintain their strength. In teas, they yield a very deep green liquid with a long-lasting bite.
The robust shape lends them strength and prevents them from being crumbled to dust too quickly during both storage and use. Their color slightly darkens with heat, creating a contrast to white foods. Shyama Tulsi is used in regional food for its strong character. It also serves well in stir-fries, soups, or pickled sides. This dry form allows the cooks to add it to the daily meals, snacks, or large parties without the fear of wastage. (150 words)
Storage Instruction
Store in a cool and dry place away from moisture. An airtight container will keep fresh.
Shelf Life
This product has a shelf life of 12 months from the date of packaging.
How to Use
Add to boiling water for tea or decoctions. Rub into meats, veggies, or tofu before cooking. Mix into rice, dough, or soup bases. Sprinkle on salads or fried snacks.
Brand Details
Divine Leaves offers dried tulsi and herb selections from Indian fields. It includes varieties like Shyama Tulsi for cooking and teas. The brand sources leaves that preserve their potency and appearance. Available in the market for kitchen supplies.
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