Dadu's Special Motichoor Dry Fruit Laddu

Dadu's Special Motichoor Dry Fruit Laddu is a dessert made of small gram flour boondi pearls, which are soaked in sugar syrup, mixed with the nuts that are chopped for the extra bite, and then formed into soft round balls. The whole thing is a melt-in-mouth experience thanks to pure ghee, with the flavour of cardamom and saffron providing the aroma. The bright yellow color comes from tiny drops of gram flour that are fried until crisp and then ground until smooth. Its mix of a crumbly outside and soft inside gives a unique sweetness, making it a popular choice for family get-togethers.

Storage Instructions:

Store at room temperature in a cool, dry, and clean place away from the sun's rays. After opening a pack, keep the product in an airtight container to retain its freshness. Do not refrigerate unless necessary, as it may change the texture. 

How to Use:

One or two pieces can be eaten as a quick dessert snack after a meal. An evening break with tea or coffee can be accompanied by these sweets. They can also be shared during celebrations such as Diwali or at home parties. Their shelf life remains for about 5 days if stored properly; always check the packing date and consume fresh.

Brand Details:

Dadu's originated in 1993 in Hyderabad when it was a small sweet shop under the management of Rajesh Dadu. After 30 years, it has become a brand synonymous with handcrafted mithai made from fresh ingredients and traditional recipes. They are committed to the standards of clean production and are innovative with their new sweet types, like dry fruit mixes, which are sent to many different locations in ​‍​‌‍​‍‌​‍​‌‍​‍‌India.