Dadu's Mix Sweets Ghee / Khova

Dadu’s mix of sweets is a treasure house of sweetness. This pack of 13 sweets are multicoloured, soft and delicious. The pack contains • Balushai- This is a famous North Indian dessert. These are deep-fried, crunchy Indian doughnuts dipped in sugar syrup. • Doda Burfi- This is a Punjab special sweet recipe. It is an Indian version of milk fudge. • Putharekulu- These are referred to as paper sweets. These are layers of thin rice flour with khoya and jaggery filling. • Sohan Papdi- This is a cube-shaped sweet recipe. These are flakes of besan which easily melts in the mouth. • Khova Gujia- This is a crispy and flaky sweet dish. It is stuffed with khoya. • Besan Laddu- This is a variety of traditional Indian laddu. These sweets come with a grainy texture and are yellow in colour. • Mathura Peda- These sweet balls are hard and stay fresh for months. Made with milk and sugar, Mathura Peda are offered to Gods. • Coconut Burfi- Milky white in colour, coconut burfi are very unique in taste. • Sev Kalakhand- These are soft milk based sweets which contain less amount of sugar. The sweets are garnished with sev, which provide a special colour and taste to the classic Kalakhand recipe. • Bombay Halwa- This is a speciality from Maharashtra. Bright orange in colour and chewy taste, Bombay Halwa is silky soft. • Chocolate Burfi- This Indian fudge comes with a chocolaty flavour. The layers of khoya and chocolate create a double delight in the taste buds. • Motichoor Laddu- These bright orange sweet balls are a perfect treat on Diwali, Ganesh Chaturthi and at weddings. • Special Mysore Pak- This is a classic recipe right from the royal kitchens of Mysore. Rich and delicious, Mysore Pak gets its softness from roasted besan.