Dadus Mithai Vatika Mathura Peda

Dadus Mithai Vatika Mathura Peda comes as small, round discs made from slow-cooked khoya shaped by hand. Each piece is slightly thick in the centre and flatter at the edges, giving it a traditional peda look. The colour is golden brown because the milk solids are cooked for a long time, not pale like regular milk sweets. The top often shows light cracks and uneven marks that make it look rustic and homemade. A mild shine of ghee on the surface makes it easy to hold without feeling sticky. 

Storage Instructions:

Store Mathura Peda in a cool, dry place away from direct sunlight and strong heat. Keep the sweets in their original box with the lid closed tight, or shift them to an airtight container after opening. Do not leave the box open for long, as exposure to air can dry out the edges and make the pedas hard. 

How to Use:

Mathura Peda is ready to eat and does not need heating or extra preparation. It can be offered as a simple dessert after meals, as a small sweet with tea, or as part of festive thalis and prasad plates. For serving to guests, arrange the pedas in a circular pattern on a flat plate so their brown colour and garnish show clearly. If needed, larger pieces can be cut in half for smaller portions, especially for children. 

Brand Details:

Dadu’s Mithai Vatika is one of Dadu's sweets group, which came into existence in 1993 when Mr Rajesh Dadu opened the first store with a small team and limited capital in Himayatnagar, Hyderabad. Gradually, the brand has developed into a network of outlets in the major parts of Hyderabad and Secunderabad, along with hundreds of employees.