Dadus Mithai Vatika Masala Khari
- Tall, flaky layers turn golden with crisp edges.
- Red chilli powder sprinkled with green cilantro bits.
- Black cumin seeds bring in strong spicy bursts.
- Dry-baked for a light, non-greasy puff.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.60
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Dadus Mithai Vatika Masala Khari bakes to tall, flaky layers with golden brown crisp edges on all sides. Each piece puffs light from thin butter sheets stacked high with air gaps in between. Top dusts red chilli powder fine with green coriander flecks, dried crisp. Outer shell snaps loudly, first bite into soft inner flake pulls. Pieces pack loose tray base, no stick or crush travel long. Inner sheets tear, gentle chew next outer crunch sharp. Bottom stays dry, no soggy wet from the bake tray, right. Red, green black hues mix lively pile bowl high. Butter faint whiff leads spice front strong hold.
Storage Instructions:
Store in a cool, dry spot far from the sun and heat. Snap the box lid shut tight each time after taking a piece. Shift to an airtight tin once the pack runs half low. Spread a single layer where air flows freely.
How to Use:
Eat right from the box as a crunchy snack plain. Fresh up to 15 days from the pack date mark. Room temp brings the full flake and spice kick best. Share in a bowl for tea time or quick chat breaks. Snap half for small kids, bites easily chew. Pick a few for mid day pause quickly.
Brand Details:
Dadus Mithai Vatika kicked off in 1993 from a tiny Hyderabad shop in Himayatnagar. Grew fast to a chain of outlets across Secunderabad, Jubilee Hills. Fresh daily bakes and traditional taste mix with modern, clean kitchens now ship to India. Steady hygiene and flavour keep fans coming back steady.
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