Dadus Mithai Vatika Magaj Chikki
- A loud crunch marks the breaking of the hard slab.
- A base of dark jaggery allows white sesame to pop.
- A hand break manifests in the rough, jagged edges.
- Seeds are roasted, tanned, and fully cover the face.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.89
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Dadus Mithai Vatika Magaj Chikki is an Indian snack which is a solid, flat slate of jaggery pieces, broken into irregular, rough chunks of a size about that of a palm. Each piece displays white sesame seeds embedded in a dark brown jaggery base. The texture of the surface remains rough from the seeds protruding out of the slab that are unevenly distributed all over. When a piece is broken, a thin string of jaggery is seen to be coming out. The hand break edges of the pieces are natural, jagged, and not smooth-cut.
Storage Instructions:
Store in a cool, dry place away from sunlight and heat. After taking out the pieces, close the box or bag tightly. If the original pack is almost empty, then use an airtight tin to store the remaining pieces. Room temperature is ideal for storage, and a fridge is out of the question.
How to Use:
Just eat it as a raw, crunchy treat from the pack. The best time to consume the product is within 45 days from the pack date. Breaking small pieces off and sharing in a bowl at tea time makes for a great snack. A hot cup of chai goes perfectly with it. Grab a handful of chikki when you are in a hurry and need to satisfy your hunger quickly. Offer it to your guests when they drop by for a chat.
Brand Details:
Dadus Mithai Vatika has evolved from a single store in Hyderabad to a chain of stores spanning the city over the years. Festival tray lines are filled with such hard sweets. They can also be ordered online, and the wraps are done tightly for the long trip to ensure safety. The brand prides itself on clean cook fires, hand breaks, and staying true to its roots.
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