Dadus Mithai Vatika Gond Laddu
- Rich ghee, wheat flour, gond, and nuts in every bite
- Soft, lightly crunchy texture with a homely feel
- Gond mixed with almonds, cashews and pistachios
- A gentle cardamom aroma in every laddu
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.64
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Dadus Mithai Vatika Gond Laddu is one of the vintage Indian mithais made by edible gond, wheat flour, pure ghee, sugar, and dry fruits. Every laddu has been treated to give a deep, nutty taste and a crispiness of gond and nuts in every bite. The consistency is soft and a little firm at the same time, so it can be easily shared in the home or during functions. The combination of sugar, ghee, and the warming of gond in the laddu is done in a very simple, homely manner.
Storage Instructions:
Keep Dadus Mithai Vatika Gond Laddu in a cool and dry place that is free from direct rays of the sun, heat, or strong smells. After opening the pack, keep the laddus in an airtight container so that the taste and freshness stay intact.
How to Use:
Dadus Mithai Vatika Gond Laddu is also a sweet that can be directly consumed from the pack with no need to take it out. Serve one or two laddus on a small plate with tea, coffee, or milk. The usual shelf life for similar gond laddu packed in sealed packs is approximately 15–20 days from the date of packing.
Brand Details:
Dadus Mithai Vatika is a sugary brand that originally set its path in Hyderabad during the early 1990s and has been very much loved ever since. From a little mithai shop. It now stands tall as an accredited source of Indian sweets, savouries and festive gift-packs. The brand is quite confident in delivering the same taste and quality every time by using fixed recipes, carefully selecting ingredients, and preparing the product the same way throughout the range of mithai.
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