Dadus Mithai Vatika Doda Burfi
- Dense, fudgy bites that melt perfectly
- Warm cardamom aroma in rich, creamy milk
- Crunchy nut topping for extra texture
- Golden squares that bring instant festive joy
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.65
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Dadus Mithai Vatika Doda Burfi is a quintessential Indian sweet with a compact, fudgy texture that gently dissolves in the mouth. It is made by slowly cooking full-fat milk until it thickens, with desi ghee and sugar added to give richness and sweetness parts respectively, to the dessert. Cardamom powder is added for aroma, and some chopped nuts are added to the mixture to make it crunchy. Each piece has a golden-brown color with a nutty topping on each piece of the barfi as it is properly cut into squares.
Storage Instructions:
Ensure that Doda Burfi is stored in a dry and cool place away from sunlight. This helps maintain its quality and texture. Do not place it in the refrigerator because it will become too hard. An airtight container should be used to keep the taste and softness for a long period.
How to Use:
Pieces can be cut into smaller squares and enjoyed as is or served with a cup of tea for a light snack. Serve at parties or pack for travel. Best enjoyed within 7 days from the date of packing. After opening, do not wait long if you want to enjoy the fresh and fudgy texture.
Brand Details:
Dadus Mithai Vatika was set up in 1993 in the city of Hyderabad with an emphasis on producing quality sweets. Their main focus is on handmade mithai made by using the old recipes, and they are making everything from laddus to burfis. Besides, they are acknowledged for mixing old-style methods with a priority on freshness. Up to now, they enjoy the top position in the market, being the preferred selection for parties, gifting, and daily indulgence in numerous cities.
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