Dadus Mithai Vatika Cashew Finger Baklava
- Flaky pastry wraps crunchy cashew bits for a satisfying bite.
- Honey syrup gives a gentle, sweet soak to every layer
- Finger shape makes grabbing one easy anytime.
- Rich cashew taste shines through each piece
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.96
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Dadus Mithai Vatika Cashew Finger Baklava is a confection that is made of thin layers of crispy pastry that have been rolled around a generous filling of broken pieces of cashew nuts. The finger-shaped pieces are then lightly soaked in honey syrup. These sweets are inspired by a style that combines Middle Eastern methods with Indian flavours in the simplest way by baking to layer the pastry and nuts. In every bite, the cashews give off a rich, buttery flavour, which is the main highlight.
Storage Instructions:
Store the baklava in a cool, dry place away from sunlight. If the bag is already open, put it in the fridge to keep it fresh for a longer time.
How to Use:
First of all, take the baklava out of the fridge at least 10-15 minutes before serving so it can be at room temperature. Then, enjoy it with tea or coffee, or add it to the dessert platters for guests. You may break the pieces into smaller portions if needed. The shelf life is around 30 days if they are stored in the right way.
Brand Details:
Dadus Mithai Vatika was established in 1993 in Hyderabad with just one small shop. Over time, it has expanded across the city. The business concentrates on everyday sweets, baked goods, and dry fruits, plus a catering service for events. What started as a single location, the brand has now reached customers all over the country with the fresh batches that are made daily by the skilled teams.
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