Dadus Mithai Vatika Besan Burfi
- Nutty besan roasted in ghee for a golden bite
- Soft, crumbly, and mildly sweet
- Classic square pieces, easy to share
- Traditional Hyderabad-style taste
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.62
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Dadus Mithai Vatika Besan Burfi is basically an Indian dessert that is very soft and crumbly at the same time, and especially made from a gram flour, ghee, and sugar mixture. The dessert is sweet but not too much, and the sweetness goes well with the cardamom flavor. The pieces are cut into small squares for easy handling. Every piece has a nutty flavor from the besan, which goes very well with the pure ghee. The burfi is very firm, but at the same time, it softens slightly as it melts in the mouth.
Storage Instructions:
This product should be stored in a cool and dry place away from direct sunlight. An airtight container should be used to keep the product fresh. Avoid humid places or refrigerators unless necessary, as in such places, moisture can soften the product's texture. Always check the condition before consuming.
How To Use:
In order to obtain the best taste, it should be cut into small pieces and served at room temperature. It can be paired with tea and is suitable for dessert after the meal, too. When stored properly, it stays fresh for 10-15 days. Use it during family gatherings or take it as a quick snack by yourself.
Brand Details:
Dadu's Mithai Vatika was a small shop that started in 1993 in Hyderabad by Rajesh Dadu. Within a few years, it expanded into multiple outlets known for their traditional sweets and snacks. The main emphasis is on the freshness of the product made from the time-honored recipes. Orders are delivered quickly, all over India and abroad via the most reliable carriers.
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