Dadus Mithai Vatika Baklava Tin Box
- Crisp filo layer filled with walnuts and pistachios
- Sticky honey syrup for that perfect sweet pull
- Nut mix of almonds adds rich, fresh bites
- Ghee keeps it buttery smooth inside
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 1.84
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Dadus Mithai Vatika Baklava Tin Box. Inside each is a set of layers of a very thin sheet of pastry with finely chopped nuts like walnuts, pistachios, and almonds. A honey syrup soak, along with pure ghee, gives it a sweet, sticky pull that combines crunch with softness. The taste is derived from the ground cardamom that is mixed in, giving a warm, spicy note but not overpowering the nuts. This lovely treat takes its inspiration from Turkish styles but remains Indian in nature because of its rich dry fruit focus.
Storage Instructions:
Store the tin in a cool, dry place that is free from heat or direct sunlight. In the weather turns humid, store it in the refrigerator, but allow the pieces to warm up before consuming to keep the pastry crisp. This helps it stay fresh for a long time without any change in taste.
How to Use:
Break off one piece at a time with clean hands or use a knife for a neat cut. The crispy top is eaten first, then the nutty middle, and the syrupy bottom is saved for last, as it is the one that soaks in the flavors best. It can be consumed along with tea or as a small bite after meals. It is best consumed within 30 days from the packing date is the best time to consume.
Brand Details:
Dadus Mithai Vatika is a brand based in Hyderabad and has more than 30 years of experience in the sweets industry. They combine traditional Indian methods with modern touches, like these Middle East-inspired treats. Chefs are trained by experts on how to layer the pastries correctly using special machines. It is a must-visit for traditional mithai lovers wanting to add variety to their taste.
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