Dadus Mithai Vatika Badam Pista Roll
- Creamy badam layer that melts in every bite
- Crunchy pistachio centre for a nutty surprise
- Silver vark adds a festive shine
- Soft, chewy texture like homemade mithai
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 1.02
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Dadus Mithai Vatika Badam Pista Roll is a traditional Indian sweet made with almonds, pistachios, and a cold-pressed sugar syrup mixture rolled into a smooth log shape. It is coated with silver vark in the middle and has a smooth, sweet badam layer on the outside. These candies definitely have a classic look. The blend of nuts and sugar gives this mithai a soft, chewy texture. When properly handled, this sweet reflects its Hyderabad roots.
Storage Instruction:
Store the Badam Pista Roll in a cool and dry place, away from direct sunlight or heat. Use an airtight container to keep it away from moisture and air. The refrigerator is not recommended because it might alter the texture; thus, room temperature is the best option. Check the texture before eating and cut if needed. This keeps the nuts crisp and the roll soft inside.
How to Use:
You can have it with chai or as a light dessert after meals. For the best taste, eat it within 7-10 days of packing. It is fresh and without any preservatives, so share it with your friends or family right away. One roll is generally enough for 4-6 persons, but it depends on the thickness of the slices.
Brand Details:
Dadus Mithai Vatika was founded in 1993 by Rajesh Dadu in Hyderabad, who had a small shop and big dreams. It started from one outlet and has now multiplied to several stores all over the city, and now distributes its sweets nationwide, with more than 400 employees. Their secret lies in using traditional techniques and recipes for making fresh mithai and bringing tradition to homes far and wide.
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