Dadus Mithai Vatika Anjeer Dryfruit Roll
- Chewy fig base with a nutty crunch
- Easy to slice Hyderabad-style sweet
- Natural fruit flavour with almonds and pistachios
- Authentic desi sweetness for anytime enjoyment
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 1.11
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Dadus Mithai Vatika Anjeer Dryfruit Roll is a tightly rolled sweet primarily made from dried figs, or anjeer, mixed with different nuts. It is soft yet firm in texture, and when you bite into it, the roll is chewy with a few pieces of dry fruits to give you a crunchy bite. The roll gets its flavour from the naturally sweet, fruity notes of figs combined with the richness of nuts, then shaped into easy-to-eat rolls. The outer layer remains flawless, while the inside offers a perfect blend of ingredients in every cutting.
Storage Instructions:
Place the rolls in a cool and dry area that is not exposed to direct sunlight. After opening the pack, store the rolls in the fridge to keep them fresh. This helps maintain their texture and taste. Do not keep them in areas with excessive moisture, as this can make the rolls soft or sticky gradually. Always look at the pack for any specific notes before putting it away.
How to Use:
Use a clean knife to cut the roll into thin slices or small, easy-to-hold pieces. If you want, you can eat them straight from the fridge, where they will be of a firmer bite, or if you want to eat them softer. Enjoy it any time, or pair it with tea in the afternoon. Shelf life is about 10 days from the packaging date. Consume within this period for the best taste and freshness.
Brand Details:
Dadus Mithai Vatika came into existence in 1993 in Hyderabad when Rajesh Dadu opened a small shop in Himayatnagar and had just two chefs working with him. The company is still committed to making freshly made mithai daily using the same methods that have been tried and tested for ages, bringing the authentic taste of old Hyderabad to every table.
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