Dadu's Dal Bizzi
- Crunchy sev and lentil mixture provides satisfying snacks.
- Roasted cashews give the desirable classic nutty satisfaction.
- Fried spice mixture gets highly addictive.
- Each handful contains golden fried goodness.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 1.06
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Dal Bizzi is a crunchy Indian namkeen made from thin sev fried and seasoned golden brown, blended with lentils and cashews. This is a satisfying roasted nut blend. It describes namkeen as spicy, fried, crunchy snacks. A standard serving provides an assortment of nutty and soft lentil textures, which are complemented by the fried sev. Best Mirchi is also a common accompaniment with You can easily eat this snack by itself, but it is also delicious with tea. When packaged, each serving can be adjusted easily to the quantity needed. Customers can purchase.
Storage Instructions
Dadu's Dal Bizzi is best stored in a cool, dry place. A cupboard would be perfect. An unopened bag will stay crunchy for a long time. Once it is opened, put it in a sealed container. Do not put the snack in the refrigerator, as this will affect the texture.
How To Use:
Take a quick handful for a midday munch, for tea, or share for a condimentary purpose over snack and meal joiner times. Shelf stability is approximately three-fourths of a month post-packing. Once the storage is opened, consume within a week for optimal flavour and texture retention.
Brand Details:
Dadu’s Mithai Vatika is a small brand based in Hyderabad, renowned for its sweet and Namkeen contemporary North Indian specialities. The brand draws upon meticulous batch production and a small premium on quality input for the most authentic regional profile. This brand is best known for its “classic” snack offerings, which are made to order and shipped within a couple of business days. The brand is best known for its freshness.
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