Dadu's Balushai

Balushahi from Dadu's is an Indian sweet that ranks first in having a crispy exterior and a soft, coarse decoration. The piece of sweet is oval-shaped, the color of deep-fried golden-brown, and it is soaked in sugar syrup for that sticky sweetness. It is like a sweet from the old shops of Kolkata, where the dough is pressed just fine when making light and airy big bites. The nuts sprinkled on top provide a little crunch and also look good.

Storage Instructions: 

Dadu's Balushai should be kept in a cool, dry place that is not directly exposed to sunlight. An airtight box should be used to prevent it from getting too soft or absorbing odors.

How to Use: 

Simply remove Dadu's Balushai from the box and serve it at room temperature for the best taste. It can be paired with hot chai or milk for a quick, sweet moment. If you want, you can break off a piece or eat it whole, as the syrup makes it fun to hold on. The shelf life is about 3-4 days at normal room temperature in a sealed container or up to 7 days in the fridge if necessary. 

Brand Details:

Dadu's is a sweets shop situated in Kolkata, which makes candies and other sweets with a lot of emphasis on daily fresh batches. A great number of family recipes from generations are packed into each box, and traditional techniques are used for that homey feeling. The business has extended its reach to sell its merchandise in all parts of India and even internationally. Each box has a tracking facility, and they are quick on orders even in remote locations.