Dadu's Anjeer Tart Baklava
- Sweet dried figs paired with a crisp tart shell for a unique taste.
- Elegant, handcrafted design perfect for special occasions.
- Blends of dry fruits and mild spices for a rich flavor in every bite.
- Authentic craftsmanship from skilled Hyderabad sweet artisans.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 1.56
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Dadu's Anjeer Tart Baklava offers a pack of rectangular pieces with chunks of softly blended anjeer and crispy layers of the tart shell. You do not eat the anjeer and tart shell separately. The chewy figs blend into the tart layers and create a full mouth experience. The product is a new take on a traditional sweet, combining anjeer and khoya. The size of the pack in rectangular format is ideal for group sharing and social gatherings of all sorts of dissimilar activities, and of course, for an after-school healthy snack.
Storage Instructions:
To maintain the quality of Dadu's Anjeer Tart Baklava, keeping it in an airtight container, A fridge is ideal, but if that's not possible, keep it somewhere that is cool and dry but out of direct sunlight.
How To Use:
The baklava is best eaten at room temperature, so take it out of the fridge for about 15 to 20 minutes beforehand. For convenience and ease, the product can be broken down into smaller single servings and does well paired with tea either after a meal, as a snack, or on its own. It makes a great party food, especially if topped with a garnish of nuts, and does well on its own with warm black tea or milk.
Brand Details:
With every detail taken care of, Dadu's began in Hyderabad over 20 years ago, specialising in mithai. Now, combining North and South Indian styles and Turkish styles like baklava, Dadu's delivers mithai across India and abroad from Mithai Vatika. for orders from Mithai Vatika. Dadu's trained chefs use custom equipment for proper layering and true taste. shopindianproducts assists in transporting these delicacies to people abroad who might be missing the taste of homemade mithai.
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