Daawat Sona Masoori Rice
- Soft grains perfect for South Indian meals.
- Cooks fast with even fluffy texture.
- Light body pairs with sambar or rasam.
- Stays separate in idli or dosa batter.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 6.21
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Daawat Sona Masoori rice presents a medium size slender variety that absorbs a lot of steam and looks very neat. Each grain of rice becomes very soft and has a smooth texture when boiled in a pot. The color of the rice is creamy white and does not show any variation throughout the batch.
The aroma is very faint and during cooking, it becomes the very nature of daily kitchen odors. The rice grains take in water very fast thus the cooking time is short even in open vessels. The texture gives a tender mouthfeel which is appropriate for spoon dishes or hand eats. The draining process shows clean lifting without sticky clumps on the plates. The length remains the same for bowl packing without any odd sizes. It works without problems in electric cookers or traditional pots for everyday use. The surface polish gives a slight gloss after rinsing for visual cleanliness. The expansion rate consistently matches the needs of the family serving.
Storage Instruction
Store in a cool dry place and keep away from moisture. After opening the pouch, seal it tightly.
Shelf Life
Best before 24 months from the date of manufacture.
How to Use
Rinse lightly, boil 1:2 water for 12-15 minutes, and drain. Use for idlis, dosas, or curd rice.
Brand Details
Daawat has extended its rice range to include the Sona Masoori selection, which is a favorite in South India. They always guarantee the quality of the grains for the staples of breakfast and lunch. The rice line is able to cope with the different regional cooking styles while providing the same reliability in daily performance.
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