Daawat Brown Basmati Rice
- Nutty flavor from whole grain husk.
- Medium brown grains cook evenly.
- Holds shape in pilafs or khichdi.
- Adds chew to everyday rice dishes.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 1.33
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Daawat Brown Basmati Rice delivers the whole grains with the bran layer still attached, providing a deep color and texture to the rice. Each grain is cooked to a firm bite and, at the same time, expands a little in length. The surface of the rice feels chewy and has a subtle earthy flavor that is enhanced by the simple boiling.
The brown color of the rice is spread uniformly all over the batch and there are no pale spots. The aroma that is formed during the boiling is mild and toasty which is a contrast to white rice. The grains are well-separated in light oil tosses or dal mixes without being mushy. The center of the rice grain is slightly dense which gives a pleasing mouthfeel after draining. The rice can be paired with vegetables for stir-frying or lentil stews to provide bulk addition. The pot release is clean with very little water cling on the finish. Length consistency fills up bowls neatly without any fragments. Daily use shows a reliable rice swelling for the families' portions.
Storage Instruction
Store in a cool, dry place away from moisture. Seal the pouch tightly after use.
Shelf Life
Best before 24 months from the date of packaging.
How to Use
Rinse rice twice, boil it in a 1:3 water ratio for 25-30 minutes, fluff it up and serve. You can also mix it with vegetables or use it in salads.
Brand Details
Daawat is committed to making brown basmati rice through precise hulling that retains the nutrition profile. They provide whole grain and polished rice options for diets with different needs. The selection emphasizes the freshness of field grains for a reliable home staple.
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