Boyo Himalayan Pink Salted Almond
- Crunchy roasted almonds with pink salt coating.
- Himalayan-sourced for natural pink hue.
- Ideal for quick, anytime snacking.
- Balanced nutty-salt flavor.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.64
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Boyo Himalayan Pink Salted Almonds - an amazing combination of whole almonds roasted to a crispy perfection, sprinkled with fine Himalayan pink salt and then packed. The salt comes from the very old Himalayan mountains, which gives the nuts the very light pink color and a very mild, almost even, flavoring. The different parts of the almonds are so firm and crispy that you can hardly feel the salt lightly clinging on to them, just to release the flavor during your chewing.
The almond’s natural flavor partnered with the salt’s clean taste make it a balanced snack option. The texture of these almonds is such that they are not at all greasy. The pink salt contributes to the almonds’ good health by adding trace minerals e.g. iron and potassium, which can be seen in the very subtle tint on each piece. They are all the same size, making it easier to consume them by hand. The roasting process enhances the almonds’ earthy scent, which is very noticeable as you open the pack.
Storage Instructions
Store in a cool, dry place out of direct sunlight. Keep the package tightly sealed after opening to keep the product fresh.
Shelf Life
12 months from the production date.
How To Use
Enjoy as a snack anytime during the day. Include in salads, trail mixes or yogurts for added crunch. Use as seasoning for cooked vegetables or rice dishes.
Brand Details
Boyo is all about creating delicious snacks from the best nuts and seeds sourced from the Indian Himalayas. Their main concern is to develop roasting techniques that will help to retain the natural flavors. Boyo’s products, available in a wide range of salted and plain options, will always satisfy daily snacking needs.
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