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Bikaji Papad Dilkhus

In Stock
USD 2.60
Indulge in the exquisite flavors of Bikaji Papad - Dilkhus (400g), undoubtedly among the finest in the market. Crafted under stringent hygiene standards, these papads are a delectable addition to your meals. Beyond their delicious taste, Bikaji papads contribute to improved digestion, making them an ideal companion for lunch, dinner, or any meal. The perfect blend of spices in this Bikaji Papad variation promises a lip-smacking treat for your taste buds.

Size

Authentic
Tracked
Returns

Expected Delivery

Jun 16 – Jun 22

to your location

9-13 business days

TotalUSD 2.60
1

Authentic Heritage & Story

Indulge in Culinary Delight with Dilkhus Papad - 400g

Explore the exquisite taste of Bikaji Papad - Dilkhus, unquestionably one of the best papads in the market. Crafted under strict hygiene conditions, this papad is made from a blend of ingredients that contribute to its delicious flavor. Beyond its great taste, Bikaji Papad also aids in improving digestion, making it an ideal companion for lunch, dinner, or any meal. The perfect balance of spices in this version of Bikaji Papad promises a lip-smacking treat.

Ingredients

  • Split Green Gram (40%)
  • Split Black Lentil (40%)
  • Saji (Crude Sodium Carbonate)
  • Edible Common Salt
  • Black Pepper (3%)
  • Edible Vegetable Oil (Groundnut Oil)
  • Mace (0.3%)
  • Asafoetida
  • Wheat Flour (Used In Process Of Rolling)

Nutritional Facts

Per serving (11g):

  • Energy (kcal) - 34
  • Protein (g) - 2.2
  • Carbohydrates (g) - 5.9
  • Dietary Fiber (g) - 0.9
  • Sugar (g) - 0
  • Fat (g) - 0.2

How to Use

To Roast: Roast for a few seconds over an open fire until ready.

To Microwave: Lightly brush both sides of the papad with groundnut oil, place in the microwave, and cover with kitchen paper before cooking on full power for about 45 seconds until ready. (The papad may require turning to ensure even cooking).

To Fry: Heat 1-1.5 inch deep groundnut oil in a frying pan or deep fat fryer. The oil is hot enough when a small piece of papad added to it fries immediately. Fry each papad individually for 2-3 seconds. Remove from oil with tongs and drain on absorbent paper towels.

GroceryFoodPackagedReady to Use

Important Disclaimer

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem.