BHPI Bharat Tukh Malanga Seeds
- Swells quickly in water for thickening drinks or sweets.
- Tosses dry into snacks for a pop of texture.
- Blends into doughs or batters without sticking.
- Layers nicely in layered desserts or falooda.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.80
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
BHPI Bharat Tukh Malanga Seeds are like little black pearls that are very smooth and have a slight earthy smell. These seeds quickly take in the liquid thus forming a visible gel around each. They are taste neutral so they blend well with other tastes in the recipes. The tiny round shape distributes itself uniformly all over the surfaces.
The dry state keeps the seeds loose, making it easy to shake out. When soaked, they become slippery but still get a dark color that can be seen in hot or cold mixes. This along with toasting light gives them extra crispy toppings. The form shifts from hard bits to soft bursts as used. It suits both wet bases like syrups or dry rubs.
Storage Instruction
Keep in a cool, dry place and out of sunlight. After opening use an airtight container.
Shelf Life
The product comes with a shelf life of 24 months from the date of packing.
How to Use
For falooda or sherbet soak in water for 15 minutes. Add dry to laddoos, khichdi, or trail mixes. Stir into halwa or payasam bases. Sprinkle over phirni or yogurt layers.
Brand Details
BHPI Bharat is the one who supplies seeds and dry herbs with natural and Indian traditional stock. The brand packs such items as tukh malanga for the kitchen of sweets and drinks. It takes care of the seeds for soaking, sprinkling, or cooking directly. The products bring basic herbal tones to the home dishes. It fits easy use in daily prep or special treats.
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