Bedekar Sunday Masala
- This is a special spice mix made for tasty Sunday meals.
- Made from high-quality, natural spices carefully selected.
- Gives food a warm, rich, and slightly spicy flavour.
- Fine powder that mixes easily in your dishes.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.20
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
This masala brings Sunday lunch magic to your home. It mixes special spices from the Konkan region in India. Think chicken curry or fish gravy that smells like grandma's kitchen. The powder has red chilli for kick, coriander for fresh taste, and pepper for bite. Black mustard seeds pop when hot. Cumin adds an earthy smell. Poppy seeds make the gravy smooth and rich. Turmeric gives a yellow color natural way. Curry leaves and bay leaf send a forest aroma. Rare ones like tirphal and nagkeshar give a unique twist only Bedekar knows. No fake colors or chemicals. Just ground whole spices fine. shopindianproducts packs it safely from Mumbai to your door abroad.
Family gathers for rice with thick gravy. Meat soaks flavors deep. Veggies like potatoes shine too. Dal gets a new life. Heat builds slowly, not burning the mouth. Sweet notes hide in cloves and cassia. One pack makes 10-15 meals. The box shows a proud Indian design. Spices sourced from the best farms. Handled with care, no machine harm aroma. Sunday means relax and eat well. This helps busy cooks abroad. Feel the Mumbai streets in your plate. Kids learn the real taste. Guests ask recipe secret. Your kitchen turns India corner. Every spoonful full story of tradition. Brown powder hides treasure. Add to the oil, the smell spreads house. Gravy clings to rice perfectly. No lumps ever. Pure nature power small pack. Home feels close now.
Storage Instruction
Store in a cool, dry cupboard away from light. Seal the pouch tightly after each use. Avoid moisture and heat. Room temperature always works best.
How to Use
For chicken or fish, fry onions and tomatoes first. Add meat, water for gravy. Near the end, mix in 1-2 spoons of masala. Simmer 2-3 minutes. Stir well. Same for veggies or dal. Pairs with rice or roti. Shelf life 12 months unopened, use within 6 months once opened for peak aroma.
Brand Details
Bedekar started long ago in Maharashtra, focusing on pure spice blends. They select top-quality whole spices, roast lightly, and grind fresh. No preservatives or artificial bits ever. Famous for Maharashtrian masalas like this Sunday special. Family business keeps old recipes alive. Trusted in homes and shops across India. Quality checks at every step from farm to pack.
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