Baidyanath Karela Jamun Juice

Baidyanath Karela Jamun Juice pulls juice from karela fruit, known as bitter gourd, with its green skin and white flesh. Jamun fruit, or Syzygium cumini, adds a dark purple base from its ripe berries with sweet-sour pulp. The combo yields a dark liquid with a bitter-sweet pull. Purified water sets the thin consistency. No colors or binders mess with the natural shade. Process crushes karela pods and squeezes jamun pulp. This locks the core notes from each part. Karela drives the bitter bite from the whole gourd. 

Jamun balances with its tangy seed-free extract. Strain keeps fine bits for texture without chunks. Batches hold steady via simple mash and filter. The output stays true to the garden sources. Dark hue comes directly from the skins and flesh. Blend matches the two leads without side fillers. A straightforward crush method feeds the final pour.​

Storage Instruction

Store in a cool, dry place out of direct light. Move to the fridge after opening and finish soon.​

Shelf Life

Holds for 18 months from the production date when sealed. Note the label date.​

How to Use

Give the bottle a good shake. Drink one portion each day, neat or in water. Check the package guide.​

Brand Details

Baidyanath follows Ayurvedic traditions in making juices and remedies. Roots go back to 1917 in India. They use natural plant extracts in their range. Focus remains on simple, traditional preparations. Line includes various vegetable and fruit drinks for daily use.