Baidyanath Cow Ghee
- Pure cow ghee made through traditional methods for everyday cooking.
- Comes from high-quality milk sources with a natural aroma.
- Works well in meals, sweets, or as a base for dishes.
- Stays consistent in texture for easy use at home.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 1.89
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Baidyanath Cow Ghee is produced using fresh milk coming from cows that are allowed to feed naturally. The milk is collected by the workers and is left standing for a while, so that the cream comes to the surface. The cream is then skimmed off and turned into butter by churning with the help of simple wooden instruments. The next step is to melt the butter on a low flame in the open pots. Water gets evaporated and the milk solids also get browned and sink down as the butter simmers. The golden fat that is clear, is the one that floats on top. They carry it through fine cloth to make sure that all bits are removed and that it is cooled down. This cooling down would be the reason for it being in a soft, semi-solid state at room temperature.
The ghee has a light yellow tint and a faintly nutty scent, which is the effect of the slow cooking. The ghee has no water, proteins, or other materials left in it. It is very easy to melt when it is warm and it becomes solid when it is cold. This primary clarified butter form is suitable for many kitchen usages from stirring into dal to topping chapati. The process follows steps that were passed down for a clean result every batch.
Storage Instruction
Keep in a cool and dry place that is also away from direct heat and light. After you open it, keep the lid tightly closed to prevent moisture from getting in.
Shelf Life
Under perfect conditions, it is best to use within 12 months of the manufacturing date.
How to Use
To take the required amount for cooking, frying, or spreading on the bread, use a clean spoon. Put it on warm food like rice or vegetables. Mix into dough for rotis or use in sweet preparations.
Brand Details
Baidyanath was established in the early 1900s and it was initially centered around using traditional Indian remedies and food items. They are also producers of herbal mixes and pure dairy products, using time-tested methods. The careful selection of raw materials from different areas is what gives rise to every single item. Their range consists of frequently used items for daily home cooking and wellness routines.
Important Disclaimer
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