Baidyanath Ayurvedant Relaxi Tea
- Simple tea blend for a calm evening break.
- Loose leaves brew a mild flavor fast.
- Every day, mix suits morning or night cups.
- Steady taste in hot water every time.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.14
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Baidyanath Ayurvedant Relaxi Tea is comprised of a mixture of dried leaves and herbs of Ayurvedic origin meant to form a well-balanced drink. The root of ashwagandha undergoes pulverization, which leads to brahmi leaves of a minced form being added to it, the duo together making their small part of the green-tea blend. While going through the process of sanding, Shankhpushpi keeps on contributing to the tulsi stems' greenish base. Cardamom seeds open up during grinding for an aromatic release. Thereafter fennel grinds down to bits that hardly get submerged in the blend. The slices of mulethi root are cut so thin that they easily dissolve in the mixture. The dry blend of stevia leaf powder mixes perfectly without any extra work.
The final product of loose tea consists of green-brown pieces with a few spice specks. Boiling water is poured over the east, and the orange color gets drawn, while the scent goes up, and the flavor starts to be released. Three minutes is a period for the extraction of flavors from roots to leaves. For a pure drink, let the leaves steep and remove them afterward. This powdery form is packed into pouches that can accommodate teapots at home. The combination remains in its original form when it is dry and becomes tender when it is wet. Each pouch contains the basic needs for steeping without the risk of loose bits being stuck.
Storage Instruction
Store in an airtight pack in a cool and dry place. Do not expose to moisture and strong odors.
Shelf Life
It will be best after 18 months from the date of manufacture if kept unopened.
Usage
Boil fresh water and pour one teaspoon per cup. Soak it for 3-5 minutes, then filter it. Consume it warm, either with sugar or milk.
Brand Details
Baidyanath can be traced back to the early 1900s, when the company relied on traditional methods for producing teas and blends. They ply Indian herbs along with simple drying steps. The output is mostly loose mixtures intended for daily cups. The product line includes spicy and mellow options for home shelving.
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