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Baidyanath Ayurvedant Kokkum Juice 1 L bottle
Baidyanath Ayurvedant Kokkum Juice 1 L bottle
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Baidyanath Ayurvedant Kokkum Juice

In Stock
USD 26.01
27.38 5% OFF
  • Tangy juice from kokum rind for a sour, refreshing drink base.
  • Blends smooth with aloe and guggul for varied taste layers.
  • Bottled simple for quick picks during the day.
  • Holds natural elements through basic prep steps.

Size

Authentic
Tracked
Returns

Expected Delivery

Jun 16 – Jun 22

to your location

9-13 business days

TotalUSD 26.01
1

Authentic Heritage & Story

Baidyanath Ayurvedant Kokum Juice derives its essence from the rind of the kokum fruit, which is a coastal tree with thick purple skin. The rind, a dark concentrate, is the main ingredient in the base liquid. Aloe vera gel from the leaf pulp comes in for a soft touch. Guggul resin powder contributes its resin scent from plant sap. The stevia leaves give a touch of natural sweetness from their extract. The purified water then thins out the whole mixture into a state that is easy to pour. Kokum rind leads with sharp acidity from the dried shell. Aloe brings clear gel from the inner leaves. Guggul enters as fine resin bits.

 

No dyes or gums change the purple-red color of the sources. The pressing process crushes the rind and extracts the aloe gel at the same time. The blending process layers each part without any heat changes. The output has a uniform drink with rind-forward sourness. The fine straining removes any coarse bits for a clean flow. The coastal origin of kokum defines the core profile. The mix stays direct without any filler shifts.

 

Storage Instruction

Place in a cool, dry location away from direct sunlight. Refrigerate after opening and consume within days.

 

Shelf Life

Remains fresh for 12 months from the production date when unopened. Verify the date on the label.

 

How to Use

Shake bottle before pouring. Drink one serving daily, plain or added to water. See package for serving size.

 

Brand Details

Baidyanath draws from Ayurvedic methods to produce juices and herbal items. Founded in 1917 in India, it relies on plant-based sourcing. The approach centers on basic, time-tested blending techniques. Offerings span multiple fruit and veggie combinations for regular intake.

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